Jadi, also known as Sri Lankan Salted Fish, is made with the freshest fish sourced from the oceans of southern Sri Lanka. This fish is fermented in the cleanest conditions in wooden barrels and made with the utmost care.
The only ingredients used are fish, salt, and garcinia. No preservatives or artificial ingredients are added.
You can cook with this Jadi to make your curries tastier, and it can also be enjoyed fried.
